Pumpkin Caramel Dip

I love pumpkin flavored anything. I also love caramel. I decided to put the two together to create a delicious pumpkin caramel dip.

If you prefer plain caramel dip, you can check out my recipe for quick caramel apple dip.

If you like pumpkin, and are feeling a little adventurous, you really should try this pumpkin caramel dip.

The pumpkin flavor in this dip is very light. It does not overpower the caramel flavor.

This dip is a delicious combination of creamy caramel and pumpkin. You might be surprised about the source of the pumpkin flavor—Country Crock Pumpkin Spice Spread. It is a great inexpensive way to add pumpkin flavor to any recipe.

You can serve this dip with cookies, marshmallows, graham crackers or apples. It is a great variation on an old favorite.

Pumpkin Caramel Dip

Pumpkin Caramel Dip

 

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Ingredients

• 2 Tbsp. Country Crock Pumpkin Spice Spread
• 11 caramels
• ⅓ cup sweetened condensed milk

Instructions

1. In a pan, melt pumpkin spread on low.
2. Add the caramels and stir on low until melted.
3. Add the sweetened condensed milk.
4. Stir until everything is blended together.
5. Serve immediately.
6. Store extra dip in the refrigerator and reheat in the microwave.

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