This is a delicious casserole that your whole family will enjoy. It easier to prepare than enchiladas, because you don’t have to roll ingredients inside tortillas. You just have to layer everything in the pan and put it in the oven.
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Chicken Enchilada Casserole Recipe
1 dozen small tortilla shells
4 chicken breasts
1&1/2 tsp. jalapeno salt
1 tsp. oil
3 Tbsp. butter
3 Tbsp. flour
1 cup sour cream
1&1/2 cups chicken broth
1/2 cup HEB’s That Green Sauce (or substitute a green salsa)
1 tsp. lime juice
1/4 tsp. cumin
1/4 tsp. garlic powder
1 cup cheddar combined with 1 cup jalapeno jack cheese
1. Season chicken with 1 tsp. jalapeno salt. Saute in 1 tsp. oil until cooked through. Set aside.
2. In a separate pot, combine the butter and flour. Cook until bubbling. Then, immediately, add the chicken broth, That Green Sauce, lime juice, cumin, garlic powder and the remaining 1/2 tsp. jalapeno salt. Combine and cook until thickened. Finally, put the burner on low and add the sour cream. Stir and cook only until incorporated. Remove from heat.
3. Shred chicken.
4. Spray the bottom of an 8×8 pan with cooking spray.
5. Begin layering ingredients-For the first layer, put a thin layer of sauce on the bottom of the pan. Top with three flour tortillas, chicken and cheese.
Breakdown of the other layers:
Second layer: three tortillas, sauce, chicken, cheese
Third : three tortillas, sauce, chicken, cheese
Top layer: three tortillas, remaining sauce, remaining cheese
6. Cover with foil and bake at 350 for 20 minutes. Remove foil and cook for an additional 5-10 minutes.
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Melanie Goad says
This is making me really hungry.
Rosey says
I’m absolutely certain my husband would like this recipe! We make enchiladas at least twice a month because he is so fond of them. ๐
Thank you for sharing. I’m visiting today from Katherine’s Corner (Thursday’s Favorite Things).
Denise at Forest Manor says
Hi Jessica,
I’m visiting from Katherine’s Thursday Favorites blog hop. Your chicken enchilada casserole looks delicious! We love chicken enchiladas at our house, so I’ll have to try this recipe; I’ve already pinned it to my Pinterest board.
Have a great day!
Denise
Yona says
Yum…this looks nice and cheesy. I’ve never made enchiladas before.
I’m stopping by to say ‘hi’ from Katherine’s Favorite Things Thursday – better late than never.
http://artpark78.com/blog1
Katherines Corner says
Thank you for sharing this deliciousness at the Thursday Favorite Things hop xo
Lisa Lynn says
Yum! Found your post on Thursday Favorite Things! I would love to have you share this on The Creative HomeAcre Hop today ๐
http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop-4.htmlt
Jackie Kocurek says
Cute blog! I found you on My Turn For Us weekend blog hop. I am starting a blog party at: http://rediscovermom.blogspot.com/2013/02/tried-and-true-recipes-from-our-families.html. I hope you will join me!
DeDe@DesignedDecor says
Sounds wonderful! Just made chicken enchiladas last night! Thanks for linking up to Talkinโ About Thursday link party. I hope you will come back next week too!
DeDe@DesignedDecor
Cassandra says
Yummy and cheesy and the best part is that, it’s easy to make ๐
Stopping by from Thursday Favorite Things Blog hop- hope you can stop by ๐
http://www.cassandrasminicorner.com/2013/02/apple-cider-vinegar-and-tablets.html
Lisa Lynn says
Thanks so much for sharing this on The Creative HomeAcre! I can’t wait to see what you share next time at…
http://www.theselfsufficienthomeacre.com/2013/02/the-creative-homeacre-hop-5.html
Lisa Lynn says
Thanks for sharing this on The Creative HomeAcre Hop! I’m featuring this post today!
http://www.theselfsufficienthomeacre.com/2013/03/the-creative-homeacre-hop-5.html
I’m looking forward to seeing more posts from you this week!
cory says
This looks really great! I cant wait to try it!