This is a sponsored post written by me on behalf of Wolf Brand Chili.
Wolf Brand Chili has been around for a long time. The original recipe was developed by a Texas ranch cook and Lyman T. Davis in 1895. Now, the unique blend of seasonings and beef combine into a thicker chili. When Wolf Brand Chili heard about consumers craving a chili with a little more substance, they responded with a thicker, heartier chili.
When you open a can of Wolf Brand Chili, Authentic Texas Recipe, you will notice the heartier consistency.
Sure, you could simply warm the chili and eat it in a bowl. My family, however, decided to try something more adventurous.
My family loves Texas Potatoes, which are potatoes piled high with baked potato toppings, smoked pork or beef and barbecue sauce. If you haven’t heard of them, don’t worry. Before I moved to Texas, I had no idea such a potato existed. Since we love chili and potatoes, we decided to combine the two into a Texas Chili Potato (it is fitting since Wolf Brand is a Texas chili).
This dish is an all around winner. Your kids will think you are awesome for coming up with such a unique meal. Plus, as a busy mom, there is nothing easier than throwing a couple of potatoes in the oven and heating up a can of Wolf Brand Chili. It is a quick, fun family meal.
Texas Chili Potato Recipe
1 can of Wolf Brand Chili
4 baking potatoes
1 cup cheddar cheese
4 tsp. butter
1/2 cup bacon bits
-Preheat oven to 350
-Wash each potato
-Use a dinner fork to poke several sets of holes all over each potato
-Bake approximately 1 hour
-Heat the Wolf Brand Chili on the stove or in the microwave
-Cut each potato open
-Use a fork to loosen the insides of each potato
-Top with butter, chili, cheese and bacon bits
I hope you enjoy this recipe. I am so excited to announce that Family Fun Journal readers have a chance to win an awesome kit from Wolf Brand Chili. This fabulous giveaway is worth $100 and includes:
- Three varieites of Wolf Brand Chili
- Bamboo Texas cutting board
- Texas apron
- Soup bowls
- Coasters featuring the Wolf Brand Chili logo
See the rafflecopter below to enter and leave me a comment about your favorite way to eat chili. For terms and conditions of this giveaway, click here.
Chili Potato Printable Recipe
- 1 can of Wolf Brand Chili
- 4 baking potatoes
- 1 cup cheddar cheese
- 4 tsp. butter
- ½ cup bacon bits
- up cheddar cheese
- tsp. butter
- /2 cup bacon bits
- Preheat oven to 350
- Wash each potato
- Use a dinner fork to poke several sets of holes all over each potato
- Bake approximately 1 hour
- Heat the Wolf Brand Chili on the stove or in the microwave
- Cut each potato open
- Use a fork to loosen the insides of each potato
- Top with butter, chili, cheese and bacon bits
As an added bonus, check out these free printables from Living Locurto for the next time you have a chili bar at a family gathering. (Click on image to check out this and other printables).
Wolf Brand Chili is now thicker and heartier than ever, just the way that Texans like it! The new, thicker and heartier recipe can also be found every day on the shelves of your local grocery store.
This is a sponsored post written by me on behalf of Wolf Brand Chili.
For more information, visit http://www.wolfbrandchili.com or https://www.facebook.com/Wolf.Chili
cory says
I love to eat chili topped with cheese.
Pamela says
Chili with tortilla chips is awesome!
David says
My favorite way to eat chili is on frito pie or hot dogs topped with cheese and onions.
debbie jackson says
I love to eat it on baked potatoes. mrsrodjac at hotmail dot com
Kristen says
We like it on top of scrambled eggs with cheddar cheese and sour cream.
Sharon says
love chili in a bread bowl
tammigirl says
For me, the one best way to eat wolf brand chili is:
Fritos, chili, cheese, onions, sour cream, black olives.
This is nearly a religious experience for me.